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Santosh Hing Wale

Ek chutki. Poora swaad.

Pure hing and small-batch masalas for everyday Indian cooking.

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  • Strong aroma

    A small pinch is enough for the whole dish.

  • Small batches

    Ground in small lots, so every jar is fresh.

  • Sealed tight

    The aroma stays locked in until you open it.

Santosh Hing Wale

Strong hing, honest masalas. Nothing in the jar that doesn't belong there.

We keep it simple: carefully sourced spices, ground in small batches and sealed tight so the aroma reaches your kitchen, not the shelf.

Rasoi essentials

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  • Kali Tazaki Hing

    Sale price: Rs. 400.00 Regular price: Rs. 600.00 Save 33%
The tadka ritual

The tadka ritual

Hing works best in hot fat. A few seconds is all it takes.

  1. Heat the ghee

    Warm a spoon of ghee or oil until it shimmers.

  2. Add a pinch of hing

    Just a pinch. It is strong, so a little goes a long way.

  3. Let the aroma rise

    Add jeera, then your dal or sabzi, and let the flavour bloom.

Freshly ground. Sealed tight.

Every jar is packed to keep the aroma locked in until the moment you open it.

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Freshly ground. Sealed tight.